Case Study

Country Club Lowers Food Costs

Country Club Lowers Food Costs

Project Information Expense: Food Services Industry: Country Club Client ROI: $15,000/hour Suppliers: Incumbent & New Savings: 16.5% Challenge to maintain high standards as cost and member retention pressures intensify Like many country clubs operating in the current economy, costs for the East Coast client are increasing even as membership is decreasing. Efforts to cut costs while main- taining high-quality member services i

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