Corrugated Tube Heat Exchangers Benefit Leading Dairy Innovative corrugated tube heat exchangers benefit leading UK dairy Challenges For traditional dairy producers, removing the heat is an essential part of the manufacturing processing when preparing butter, cream, buttermilk, yogurt, cottage cheese, crème fresh, sour cream and fromage frais for sale. While many use traditional plate design heat exchangers, for family-owned Yorkshire- based Longley Farm, who specializes in producing uncooked dairy Yorkshire curd and also needs to cool fresh cream without over-agitating it, a gentler, more compact system was sought to maintain high product quality. Plate versus tubular heat exchangers Although the initial capital costs of tubular heat exchangers are higher than the simpler plate alternativ

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