Case Study

Cooling Tunnel

Cooling Tunnel

Pages 1 Pages

Industry: Food Processing Application: Cooling Tunnel Product Descriptions: Right-angle TF Spiral Nozzle (TFRA) Situation: A BETE customer had an existing cooling tunnel that was used to decrease the temperature of freshly bottled juice from 65°C (149°F) down to 30°C (86°F) on a long conveyor. At the time, they were using a total of two hundred seventy right angle, hollow cone whirl nozzles to spray 235 gpm (890 L/min) of re-circulated water at

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