Case Study

Controlling Moisture in Parboiled Rice Production

Controlling Moisture in Parboiled Rice Production

Pages 2 Pages

www.hydronix.com Controlling Moisture in Parboiled Rice Production Around 50% of the worlds’ paddy rice production is parboiled. This is a process during rice production in which the paddy (raw) rice is steamed in the husk and then dried. This hardens the individual grains making them easier to handle and reduces the amount of broken kernels during milling. Other bene? ts include an increased product storage life, an increased nutritional valu

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