T he University of Louisville Health Care Outpatient Center, in Louisville, Ky., had a problem with their server room overheating. The 8-by-12-foot room houses server and telecom equipment that is vital to the center’s daily opera- tions. The equipment runs 24 hours a day, and must be kept cool at all times to avoid malfunctioning, hardware damage or system downtime. The problem surfaced when, in an energy-saving effort, the set points

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