Case Study

Confidence to keep grinding

Confidence to keep grinding

Pages 2 Pages

Confidence to keep grinding In April 2018, Leighann Smith and Daniel Jackson opened Piece of Meat butcher and restaurant in New Orleans with a clear vision: Make it easier for people to enjoy sustainable, ethically raised meat. Less than a year later, Food and Wine magazine named Piece of Meat one of New Orleans’ Best New Restaurants of 2018, and Eater New Orleans named Smith and Jackson Chefs of the Y ear. I don’t like salesmen Being your own boss is rewarding and terrifying at the same time. Dealing with payroll and taxes was not something I wanted to do myself, so before we even opened, we started looking at different payroll providers. ADP® was recommended to us by several people. I don’t like salesmen really aggressively selling things to me. It makes me uncomfortable. I a

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