Confectionery manufacturer chooses Easyflo Sieve Station Ensuring that no foreign objects find their way into a finished product is a common problem for companies in the food industry. Therefore when a well known confectionery manufacturer came to Guttridge seeking a solution, our engineers were able to offer the perfect solution; an Easyflo Sieve Station. The company now uses the Sieveflo for check-sieving all materials supplied in 25kg bags - predominantly powdered coffee and chicory - to ensure that no paper, string or other unwanted objects end up in their end product. Key Features Dust hoods protect operators against airborne dust and prevent product contamination when the machines are left loaded for long periods of time. The Sieveflo is an Easyflo with an integral check sieve to pr

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