Case Study

Confectionary Manufacturer Eliminates Unscheduled Shutdowns with Guided Wave Radar Cacao Nibs Level Measurement

Confectionary Manufacturer Eliminates Unscheduled Shutdowns with Guided Wave Radar Cacao Nibs Level Measurement

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© 2010 Rosemount Inc. All rights reserved For more information: www.rosemount.com FOOD & BEVERAGE Confectionary Manufacturer Eliminates Unscheduled Shutdowns with Guided Wave Radar Cacao Nibs Level Measurement ROSEMOUNT 5303 RESULTS • Eliminated unscheduled shutdowns • Increased production • Reduced maintenance cost APPLICATION Chocolate nibs feed tank level measurement APPLICATION CHARACTERISTICS Large amounts of fine cacao particulates in the air, frequent sensor coating CUSTOMER A leading confectionary manufacturer in North America CHALLENGE The confectionary manufacturer processes cacao beans into chocolate liquor which is then used in a variety of products at multiple manufacturing sites. The cacao beans are roasted, cracked and converted into dry cacao nibs. The nibs are then

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