Concentration (°Brix) Measurement of Sugar and Sugar Substitutes A globally well known Swiss producer of beverages was one of the first Swiss companies subject to the stringent quality and safety requirements of the International Food Standard (since 2004) and has been certified according to FSSC 22000:2011 since 2012. Since the end of 2005, the company has been operating one of the most modern, cold aseptic bottling plants in the beverage industry. The beverages do not contain any preservatives nor are they subject to prolonged heating – the drinks are only heated gently for a short time in order to conserve the valuable ingredients. A key factor for product quality is to ensure that the required concentration of sugar or sugar substitutes in the carbonated soft drinks is maintained exact

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