C onagra partnered with Bry-Air to solve process environment issues at their plant in Jonesboro, Arkansas. The 80,000 sq.ft. plant provides deli- quality turkey products. The operational issues Conagra and Bry-air agreed to address included: High humidity levels in the plant which caused continuous condensation issues. Severe negative pressures in the process areas Process area temperatures that were near the limit of allowable speci? cati

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