Comparison of Diets for the Production of Marketable Pacific White Shrimp
Comparison of Diets for the Production of Marketable Pacific White Shrimp
3 PagesUse of limited discharge recirculating aquaculture systems can reduce disease introduction and the potential negative environmental impact created by traditional pond culture where extensive water exchanges are being utilized. In recent years, studies at the Texas A&M AgriLife Research Mariculture Lab at Flour Bluff have focused on the use of a specially designed diets made by Zeigler Bros, Gardners, PA (HI-35) formulated for use in
