Problem Between the orchard and the grocery shelf, prunes and other dried fruit go through a transformation that involves the application of steam heat to rehydrate the dried fruit. Stapleton’s a leading packer of prune concentrates, purees, juices, nuts, and other dried fruits, uses this process at their packing plant in Northern California. Processing and packing over 8,000 tons of dried plums in a year, the company was using roughly 650,0

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