CASE STUDY COMMERCIAL / INDUSTRIAL BREWERY TEMPERATURE CONTROL Air Options was approached to o%er a temperature control package to serve a well known Brewery / Taproom, who where looking to improve temperature control in their public open bar / brewing area. Initially we where approached to review the options which typically requires some design scope / input from the client to ensure any new system meet their expectations / budgets. This would typically be the issue of site level measured drawings or site photos and address so we get a feel of the building / structure and possible constraints. From drawings received we are typically able to o%er initial design concepts and budgets as a starting point, we feel this is useful when we attend site to undertake a detailed survey so we have

Join for free to read