Commercial Bakery Extends Bread Shelf Life by Seven Days; Saves Over US$19,000 using Modular Spray System
Commercial Bakery Extends Bread Shelf Life by Seven Days; Saves Over US$19,000 using Modular Spray System
2 PagesCommercial Bakery Extends Bread Shelf Life by Seven Days; Saves Over US$19,000 using Modular Spray System Problem: A large commercial bakery in South America needed to apply a preservative to its bread products before packaging to maintain a reasonable shelf life. The previous spray system applied the liquid preservative to the bread loaves using hydraulic nozzles at a constant pressure, making it difficult to adjust the application rate for
