The challenge Clif Bar works hard to reduce its ecological footprint in everything it does – from the field to the final products. This means that, in its day-to-day work, it is thinking about using more organics, less packaging, more planet-friendly transportation, less landfill and working in partnership with like-minded companies. Clif Bar reports its environmental impact in line with the GHG Protocol Corporate Standard and collects Scope 1, 2 and 3 data across all of its locations in the US and Canada. This data comes from the following sources: • Electricity • Waste • T ravel • Fuel • Water • Refrigerants As a fast growing business, Clif Bar needs a robust tool for collecting, managing and reporting its data that is flexible enough to grow with its business

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