Chefs on an ERP Roll The Company Two Chefs On A Roll Inc., in Carson, California, manufactures a full range of custom savory and bakery products in a state-of-the-art certified organic manufacturing facility. Founded by Culinary Institute of America graduates Lori Daniel and Eliot Swartz in 1985, the company began operations as a wholesale dessert company specializing in distinctly American sweets. Today, Two Chefs On A Roll produces 7 bakery and 10 savory product lines totaling approximately 100 stock keeping units which are marketed globally to food manufacturers, retail food outlets, and casual dining food services. The company’s success is an example of perfect market timing and product ingenuity. Founders Daniel and Swartz saw the requirement for easy-to-prepare gourmet

Join for free to read