Case Study

CANE SUGAR

CANE SUGAR

Pages 2 Pages

SUGAR AND SWEETENERS APPLICATION NOTE 1.02.02 CANE SUGAR DECOLORIZATION w w w . k p a t e n t s . c o m CANE SUGAR Typical end products Syrup, soft drinks, beer brewing, preserves, beverage, sweets, liqueurs, ethanol, etc. Chemical curve: R.I. per BRIX at Ref. Temp. of 20°C Introduction The decolorization process removes organic impurities, which impart color to the sugar liquor. These impurities and colorants are removed

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