Some may say it’s the way its cooked, others would suggest it’s the herbs and spices that bring out the flavour, but Lake District Farmers would be adamant that the best meats are the ones that are prepared correctly. And that’s where Calorex have come on board. The process of dry-ageing meat means Lake District Farmers prepare and produce the finest cuts of meat, that packs a remarkable depth of flavour to their products. But having a dehumidifier to tackle this process – albeit not unheard of – is a new procedure for the Cumbria-based company and after just a couple of months of being installed, the results are showing an instant success. So much so that it prompted Brett Graham, Head Chef at London’s trendy Notting Hill establishment, The Ledbury, to get in contact with

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