BV Dairy, of Dorset, is aiming to cut its carbon footprint by more than 65% as a pioneer of liquid Anaerobic Digestion (AD) technology
BV Dairy, of Dorset, is aiming to cut its carbon footprint by more than 65% as a pioneer of liquid Anaerobic Digestion (AD) technology
2 PagesCase Study: BV Dairy, Shaftsbury, Dorset BV Dairy, of Dorset, is aiming to cut its carbon footprint by more than 65% as a pioneer of liquid Anaerobic Digestion (AD) technology Established in 1958, BV Dairy processes around 35 million litres of milk per year, sourced from 35 farms located near its site. The product range includes fresh and cultured dairy products for sale to the UK’s food manufacturers and food service operators. BV Dairy
