Burgerville Restaurants-Water and Energy Conservation
Burgerville Restaurants-Water and Energy Conservation
2 PagesEcova was hired by The Coca-Cola Company to assist The Holland, Inc. in making Burgerville an industry leader in sustainable business practices. The objectives of the initiative were to benchmark water and energy consumption for 39 Burgerville restaurants, and develop innovative solutions for reducing water and energy consumption and greenhouse gas (GHG) emissions across the company. PROJECT APPROACH Ecova created a resource consumption base
