There is a part of the wine export market that has been look- ing for a best practice way to transport wine. Opportunities have emerged to use Australian wine to bulk up boutique wines in other countries. While the traditional composite Schütz bottle-in-cage 1000 litre IBC has been adopted to transport this wine by some, increasingly others are finding that there are advantages of using a patented cardboard IBC from Spacekraft. “Custome

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