Case Study
Building a Competitive Co-operative
Building a Competitive Co-operative Gay Lea Foods empowers farm members to lead with help from online learning To coordinate an extensive network of dairy farmers and processing facilities, the Gay Lea Foods dairy co-operative relies on its highly skilled and motivated members to make the right decisions when they’re elected as delegates or Directors to its board. To nurture talent, Gay Lea Foods is helping Directors and delegates develop their skills with online training courses powered by D2L. Company Gay Lea Foods is a leader in the Canadian dairy industry and the larg- est dairy co-operative in Ontario. Dedicated to innovation, the development of high-quality products, and growing the market for Canadian milk, Gay Lea Foods is 100 percent Canadian-owned, with members on mor