www.ishidaeurope.com Case study Coppelia Applying the coating of a typical dragée-type sweet requires time and the skilled use of special enrobing machines. However hard the final coating may seem, it is quite fragile: a fall of 30cm is enough to practically ensure that the dragée will break or at least crack. Seeking efficiencies The Sucralliance subsidiary of the major confectionery group CEMOI, looking for ways to manufacture these trad

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