Case Studies Bohn Brings Cold Meat, Hot Profits to Processing Plant When Anthony P . Catelli, Sr. established Philadelphia-based Anthony Catelli Wholesale Meats in 1946, he did so with a strict attention to detail and a determination to be the best. Before retiring in 1981, he passed his knowledge of the business and customer service philosophies to his sons, Tony and Jim. More than 30 years later, Catelli Brothers is the largest veal and lamb company on the East Coast, employing over 300 people in its 100,000 square foot automated facilities, and processing more than 1,700 veal calves and 5,000 lambs every week. The facilities, in Collingswood, Shrewsbury and Pennsauken, New Jersey, remain at the pinnacle of safety and efficiency. Because of the scale of the Catelli Brothers operation, a

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