Objective Provide a solution that would ensure that food was kept in proper temperature while satisfying current temperature monitoring regulations for food service. Strategy For years, the food service industry has kept paper logs of temperatures taken by IR guns to stay in compliance with regulations. IR guns are not accurate and only provide current temperature. BOGG is a nonprofit mobile food pantry who wanted a simple method to stay in compliance with regulations and also ensure they were delivering safe food to thousands of needy families. BOGG wanted an accurate record of temperature that could easily be downloaded and kept as a PDF for compliance. Implementation LOG-IC®360 Bluetooth loggers were placed in each refrigerator and freezer where perishable food is store

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