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Blues BBQ Cooks Up Success With Touch Dynamic POS Solution

Blues BBQ Cooks Up Success With Touch Dynamic POS Solution

Touch Dynamic
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Blues BBQ Cooks Up Success With Touch Dynamic POS Solution In 2004, brothers Chris and Patrick Maggi started Blues BBQ Co. with $20,000 and the dream of serving what they considered “real” BBQ—meat smoked over a wood blend for the perfect amount of time and at the perfect temperature—rather than the dry, unappetizing barbecue fare available in local restaurants. Their vision has been more than realized, as the business has expanded from a

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Retail Industry
Payment Technologies & Services
POS Technology (Point of Sale)

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