SUGAR AND SWEETENERS APPLICATION NOTE 1.01.03 BEET SUGAR CRYSTALLIZATION www.kpatents.com BEET SUGAR Typical end products Beer brewing, beverages, betaine, uridine, alternative fuel (biobutanol), pastries, preserves, sausages, sweets, confectionery, ice-cream, liqueurs, etc. Chemical curve: R.I. per BRIX at Ref. Temp. of 20°C Introduction The crystallization process takes place in vacuum pans, which boil the thick juic

Join for free to read