Case Study

Baja Marine Foods

Baja Marine Foods

Pages 2 Pages

CASE STUDY: Reversing Airflow Evaporators BAJA MARINE FOODS Ensenada, Mexico Type of Facility: Static Blast Freezing Results/Benefits Delivered: • Blast cell cycle time reduced from 18hr to 16hr • Number of defrosts reduced from 4 to 3 • Improved product temperature variation from ±2ºC to ±0.5ºC • Energy savings = 904kwh/day • Improved product uniformity and texture Owner: TriMarine Location: Ensenada, Mexico Installer: Nishikawa Industrial S.

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