Axonified Employee How Topper’s Pizza speeds up the production line by engaging its employees Susie Peever General Manager Topper’s Pizza, North Bay Q: Tell us about your role and how you spend your day-to-day? A: I’m the general manager here at Topper’s Pizza in North Bay, Ontario. I’ve worked here full-time for 20 years on the frontline, alongside the staff. I’m not the type of manager that sits in an office all day. I dedicate one day to office work, and the other days I’m out on the frontlines with my staff doing the same work as them. Q: What are some of the biggest challenges you face around training? A: I have a really great, hardworking team—but managing such a diverse group of people presents its own challenges for providing an engaging, meaningful training experi

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