Assisting an ice cream manufacturer in Canada to drastically reduce effluent and recycle water
Assisting an ice cream manufacturer in Canada to drastically reduce effluent and recycle water
2 PagesAssisting an ice cream manufacturer in Canada to drastically reduce effluent and recycle water WATER TECHNOLOGIES Background The customer needed to reduce their discharge of effluent to the town’s treatment plant and at the same time generate suitable quality water to serve as make-up to their multiple refrigeration systems. Since this is a food processing plant, control of all systems (including utilities such as cooling towers, etc.) need
