Case Study

Anthony’s Coal Fired Pizza

Anthony’s Coal Fired Pizza

Pages 1 Pages

Industry: Food Service Category: Water Quality Location: Eastern US Installation: OneFlow Anti-Scale System “The OneFlow anti- scale systems are easy to install – PVC in, PVC out; no pumps, meters, valves, etc.” – John Lipka of E. H. Whitson Plumbing Anthony’s Coal Fired Pizza OneFlowTM Saves Dough CUSTOMER: Anthony’s Coal Fired Pizza, gourmet pizza chain SCOPE: Protect restaurant equipment from effects of hard water in a cost effective way CHALLENGE: Hard water treatment for restaurant locations too expensive, and the ever-increasing amount of salt could potentially change pizza dough flavor and texture SOLUTION: Light Commercial Watts OneFlow anti-scale systems installed at pizzeria locations throughout Eastern US RE

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