An Equipment Maker Developed a Continuous-Process Dough Machine that Cuts Energy Usage by 30% and Increases Dough Consistency
An Equipment Maker Developed a Continuous-Process Dough Machine that Cuts Energy Usage by 30% and Increases Dough Consistency
3 PagesBakery Process Gets Reinvented An Equipment Maker Developed a Continuous-Process Dough Machine that Cuts Energy Usage by 30% and Increases Dough Consistency When we enjoy a pizza at our favorite restaurant, we don’t wonder if the bread’s consistency is as good as it could be. But the bread’s quality is a huge concern for large industrial bakeries that produce the dough for that pizza crust. Those bakeries look to their equipment makers to
