Yr Hen Felin, formerly an old water mill, is now home to a thriving bed and breakfast business run by Rozanne Lord. Rozanne is a keen advocate of sustainable living and a large and highly productive vegetable garden coupled with fresh eggs, not to mention her freshly baked bread ensures that she can offer her guests the very best of fresh food and a comfortable stay. Rozanne needed an area to hold lectures and demonstrations for art and culinary courses so she designed herself a stunning contemporary extension to the property. The Problem: Rozanne commented “Yr Hen Felin is currently heated using oil and I don’t want to go down that road for the new extension. As I am always looking for ways in which to make my business as green as possible, the logical step is to look at the world of sus

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