Alcohol production in the grand style has a long tradition on the east side of Munich. What began as a cognac distillery as long ago as the end of the 19th century was later taken over by the Federal Monopoly Commission for Spirits (BfB), which then used the plant to refine raw alcohol from potato and corn distilleries in the countryside into high purity neutral and absolute alcohol. With the opening of the borders of Europe, the BfB monop

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