Case Study
AB World Foods will save 708 tonnes of CO2 with Spirax Sarco steam trap management
CASE STUDY (Food & Beverage): AB World Foods A Spirax Sarco steam trap management contract is projected to save AB World Foods 236 tonnes of CO 2 a year, for the next three years. Under the new contract the site’s steam trap population will be surveyed and maintained by Spirax Sarco specialists every six months, to ensure it is running at peak efficiency. The investment will pay for itself in only eight months. The Lancashire site uses ste