A restaurant chain where “Mexican food is done right” does AP automation right. With Yooz.
A restaurant chain where “Mexican food is done right” does AP automation right. With Yooz.
2 PagesA restaurant chain where “Mexican food is done right” does AP automation right. With Yooz. Since its beginnings in Charlotte, North Carolina in 2000, the restaurant chain has expanded to locations in 18 states and is still growing. With a bright, colorful, comfortable restaurant and signature dishes like its Quesorito, customers and interested franchisees ask, “how do you do it all the time?” The company’s secret? To start each day making fresh, house-made salsas. They’re so good, it’s what the restaurants are named after. Hand-mashed guacamole. Wildly addictive tortilla chips made fresh all day, every day. Flame grilled choice steak and chicken. And personalized meals to each customer’s taste. From Buffalo, New York, to Knoxville, Tennessee, to Tyler, Texas, Salsarita’s is alm
