www.ishidaeurope.com Case study platos tradiCionales a ‘ready meals’ preparation plant that’s ready for anything Versatility, efficiency, quality Platos Tradicionales’ concept was a production unit able to deliver a large variety of ready meals, and to respond quickly to any demand for new products indicated by the ongoing development work of the company. This meant that the two lines had to allow the addition of a wide choice of ingre

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