A Legend in Bourbon Modernizes for Increased Production while Maintaining a Tradition of Quality
A Legend in Bourbon Modernizes for Increased Production while Maintaining a Tradition of Quality
3 PagesA Legend in Bourbon Modernizes for Increased Production while Maintaining a Tradition of Quality Jim Beam implements Model Predictive Control at Clermont, Kentucky Distillery The Jim Beam Distillery in Clermont, Kentucky has been producing some of the world’s finest spirits for more than 75 years. At the Clermont distillery, over 90 million bottles of spirits are produced annually and shipped to more than 200 countries worldwide. A number of leading bourbon brands are distilled at the facility: Jim Beam Bourbon, Jim Beam Black, and the ultra-premium Small Batch Bourbons: Basil Hayden, Knob Creek, Baker's and Booker's. More than 600,000 barrels of bourbon are aged in the 27 rack houses on the distillery grounds making the Jim Beam Clermont plant one of the largest in North America. Process
