Case Study Curating a highly diverse operation The museum is only one aspect of MONA’s offering. Located within the Moorilla winery, there’s also Moo Brew boutique brewery, a function centre, luxury accommodation, a restaurant, a cafe, a couple of bars, a museum gallery shop, and a wholesale and retail wine operation. MONA hosts various events and festivals as well, and employs about 170 fulltime equivalent staff, supplemented by additional casual labour during the tourist season. Patrick Kelly, MONA’s accountant recalls, “We needed to control all of that under one umbrella, and it was plain that our old accounting system couldn’t cope.” A highly ambitious project like MONA would require a highly flexible financial system capable of handling numerous transactions and likely business

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