Case Study

3.2 MW condensing capacity for a kitchen

3.2 MW condensing capacity for a kitchen

Pages 3 Pages

REF021_V2_2006_EN Page 1 3.2 MW condensing capacity for a kitchen Europe’s biggest kitchen processes fresh food every day Line of Busi- ness: Industrial Refrigeration Application: Food Cooling Country / City: Austria / Vienna Fluid: R404A, R507, Glycol Product: Drycooler GFH, Wall/ceiling unit cooler GHN, Ceiling unit cooler DHN So the refrigeration requirements are great! The laying of the foundation stone in June 2005 marked the start of the construction of Europe’s biggest kitchen for fresh food in the middle of Vienna. From September 2006 on- wards the kitchens belonging to Verkehrsbüro Kulinarik, a company which specialises in the delivery of ready meals, which were previously separate, will prepare and serve their speciali- ties on the same site. All the managers in the affiliated co

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